THE YUMMY GOODNESS OF plant-based MOZZARELLA
Oh, so tasty—our plant-based Mozzarella Style Shreds are made with coconut oil, sunflower oil and pea protein so it tastes and melts like real mozzarella. Plus, it contains added calcium and Vitamin B12. Not only does it pair with almost everything, but it melts like a gooey dream.
Top off your favorite dish, melt it in a sauce or eating it straight from the bag—the options are endless.
*Per Serving. See nutrition information for saturated fat content.
Melt it on top of your homemade pizza and cook until it’s extra gooey.
Go Italian and add it to your favorite veggie lasagna or try a plant-based cheesy, creamy white lasagna.
Sprinkle it on your favorite salad—or go all in with a hearty handful.
Water, Modified Food Starch, Coconut Oil, Sunflower Oil, Pea Protein Isolate, Calcium Citrate, No More Than 2% of Each: Salt, Tara Gum, Natural Flavor, Citric Acid, Beta-Carotene (Color), Cyanocobalamin (Vitamin B12).
1/4 cup (30g)
% Daily Value*
Includes Added Sugars
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.