Sometimes your meal needs to up its savory game, and the rich, bold flavors of our vegan-friendly parmesan happen to be the perfect ingredient for all types of dishes. Go ahead add some mega meltiness and enjoy.
Elevate your plate—no matter what you make—with our plant-based Parmesan Style Shreds. Made with coconut oil, sunflower oil and pea protein, and a good source of calcium and Vitamin B12, it’s ooey-gooey, parmesan-ey, cheesy type deliciousness.
Go ahead: melt, sprinkle, stir in and top off all your dishes with a little plant-based goodness. Any and everyone around your table will enjoy it.
*Per Serving. See nutrition information for saturated fat content. **Compared to market average.
Whip up some breakfast-to-go with a side of cheesy-type goodness.
Sprinkle over your favorite fresh salad for a fresh, new take.
Top onto vegan-friendly pasta dish to add a savory flavor.
Water, Modified Food Starch, Coconut Oil, Sunflower Oil, Pea Protein Isolate, Salt, Corn Syrup Solids, Calcium Citrate, Sugar, Less Than 2% Of Each: Tara Gum, Natural Flavor, Citric Acid, Cyanocobalamin (Vitamin B12).
1/4 cup (30g)
% Daily Value*
Includes Added Sugars
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.