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Broccoli Cheddar Salad

Not all salads need lettuce to be tasty and filling—and this is definitely one of them. Fresh broccoli, sweet potato, apple, onions, nuts, seeds and a hearty helping of Nurishh Cheddar Style Shreds drizzled with creamy cashew dressing, our Broccoli Salad will quickly become your favorite lettuce-free salad.

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Prep Time

20 Minutes

Cook Time

10 Minutes

how to make

  • Preheat oven to 400°F
  • Bake sweet potato for 20 minutes, turning halfway. Allow to cool.
  • Blend until smooth the cashews, maple syrup, apple cider vinegar, garlic, lemon juice, water, sea salt and pepper.
  • Combine broccoli florets, apple, sweet potato, Nurishh Cheddar Style Shreds, red onion, pumpkin seeds, walnuts, cranberries and poppy seeds.

finishing touches

  • Drizzle with prepared dressing.
  • Mix well.
  • Serve and enjoy.

what you need

  • 4 cups of broccoli florets, diced
  • 1 sweet potato, pilled and diced
  • 1 green apple, diced
  • 1/3 cup Nurishh Cheddar Style Shreds
  • 1/4 cup red onion, chopped
  • 1/4 cup pumpkin seeds
  • 1/4 cup walnuts, chopped
  • 1 ounce dried cranberries, chopped
  • 1 tbsp. poppy seeds
  • 3/4 cup cashews, soaked and drained
  • 1 1/2 tbsp. maple syrup
  • 1 1/2 tbsp. apple cider vinegar
  • 1 small garlic clove, minced
  • 1 tbsp. lemon juice
  • 2 tbsp. water
  • 1/4 tsp. sea salt
  • Pepper to taste