Take it easy with these delicious plant-based recipes.
Broccoli Cheddar Salad
Not all salads need lettuce to be tasty and filling—and this is definitely one of them. Fresh broccoli, sweet potato, apple, onions, nuts, seeds and a hearty helping of Nurishh Cheddar Style Shreds drizzled with creamy cashew dressing, our Broccoli Salad will quickly become your favorite lettuce-free salad.
how to make
Preheat oven to 400°F
Bake sweet potato for 20 minutes, turning halfway. Allow to cool.
Blend until smooth the cashews, maple syrup, apple cider vinegar, garlic, lemon juice, water, sea salt and pepper.
Combine broccoli florets, apple, sweet potato, Nurishh Cheddar Style Shreds, red onion, pumpkin seeds, walnuts, cranberries and poppy seeds.