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Take it easy with these delicious plant-based recipes.

Classic Vegan Burger with Red Bean and Beetroot

Meet the Vegan Burger you’ll want to eat all the time. With a tasty blend of plant-friendly ingredients, form a hearty patty and top it off with an oh-so-melted slice of Nurishh Provolone Style Slices—add a little lettuce, a tomato, pickle and you’re all set. Sit back and enjoy the yum.

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Serves

1

Prep Time

20 Minutes

Cook Time

10 Minutes

how to make

  • Bring apple cider vinegar, sugar, salt and pepper to boil
  • Pour over finely sliced red onions and leave to marinate for 10 minutes
  • In a pan, fry chopped red onion and garlic in olive oil
  • Roughly blend beetroot and red beans
  • Mix with all of the patty’s ingredients
  • Form a patty
  • Heat 1 tbsp. olive oil in pan and cook patty for 3-4 minutes on each side
  • Top with slice of Nurishh Provolone Style Slices
  • Toast the bun

finishing touches

  • Spread layer of mustard on bottom bun and add lettuce, patty, tomato, pickle and pickled onions
  • Add ketchup to top half of bun and close burger
  • Serve and enjoy

what you need

  • 1/2 red onion, finely sliced
  • 1/4 cup apple cider vinegar
  • 1/8 cup sugar
  • Salt and pepper to taste
  • 1/4 red onion, chopped
  • 1/2 clove garlic, chopped
  • Olive oil
  • 3/8 cup of beetroot, cooked
  • 1 cup of canned red beans, cooked and drained
  • 1/2 tsp. nutritional yeast
  • 1/2 tsp. smoked paprika
  • 1 tbsp. flour
  • 1 patty
  • 1 slice of Nurishh Provolone Style Slices
  • 1 burger bun
  • 1 tsp. mild mustard
  • 2 lettuce leaves
  • 1 slice tomato
  • 1 slice of bread and butter pickle
  • 1 tsp. ketchup

make it with

Nurishh Provolone Style Slices

Provolone Style Slices

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