NEW: Nurishh Incredible Dairy

Delicious Dairy Without The Cow.

Check it Out

Close
where to buy menu
close

Try NEW Nurishh Incredible Dairy Animal Free Cream Cheese Spread
100% tasty. Without all the fuss.

Take it easy with these delicious plant-based recipes.

Croque de Escarole Salad

Can’t decide between a salad and a sandwich? You won’t have to with this amazingly tasty croque. Honey, mustard and lemon juice add ultimate flavor to make a rich escarole salad that fits perfectly on a fresh ciabatta roll smothered with fig jam and finished with a slice of Nurishh Provolone Style Slices.

Share Recipe:

Serves

1

Prep Time

5 Minutes

Cook Time

5 Minutes

how to make

  • Whisk together honey, mustard, lemon juice.
  • Slowly pour in olive oil while continuing to whisk.
  • Add salt and pepper as needed.
  • Toss with torn escarole.

finishing touches

  • Slice in roll and spread fig jam on both slices.
  • Add Nurishh Provolone Style Slices.
  • Garnish with escarole salad.
  • Close sandwich and grill or toast until golden brown.
  • Serve and enjoy.

what you need

  • 1 tbsp. honey
  • 1 tbsp. whole-grain mustard
  • 1 lemon, juiced
  • ¼ cup extra-virgin olive oil
  • Kosher salt and ground pepper to taste
  • 1 large head escarole (endive), washed, hand torn
  • 1 fresh ciabatta roll
  • 2 slices of Nurishh Provolone Style Slices
  • 2 tbsp. of fig jam

make it with

Nurishh Provolone Style Slices

Provolone Style Slices

More Plant-Based Recipes

Classic Vegan Burger with Red Bean and Beetroot

Grilled Zucchini, Beetroot and Hummus Sandwich

Fancy Grilled Cheese