Take it easy with these delicious plant-based recipes.
Croque de Escarole Salad
Can’t decide between a salad and a sandwich? You won’t have to with this amazingly tasty croque. Honey, mustard and lemon juice add ultimate flavor to make a rich escarole salad that fits perfectly on a fresh ciabatta roll smothered with fig jam and finished with a slice of Nurishh Provolone Style Slices.
how to make
Whisk together honey, mustard, lemon juice.
Slowly pour in olive oil while continuing to whisk.
Add salt and pepper as needed.
Toss with torn escarole.
Slice in roll and spread fig jam on both slices.
Add Nurishh Provolone Style Slices.
Garnish with escarole salad.
Close sandwich and grill or toast until golden brown.