Croque de Escarole Salad

Name: Summer Gratin with Eggplant and Zucchini
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 4
Ingredients: 2 eggplants, thinly sliced; 2 tbsp. coarse salt; 1 yellow squash, thinly sliced; 1 zucchini, thinly sliced; 3 tomatoes, thinly sliced; 1 onion, chopped; 1 clove garlic, chopped; 4 tbsp. olive oil; Salt and pepper to taste; 1/2 cup Nurishh Mozzarella Style Shreds; 3 springs fresh basil

Can’t decide between a salad and a sandwich? You won’t have to with this amazingly tasty croque. Honey, mustard and lemon juice add ultimate flavor to make a rich escarole salad that fits perfectly on a fresh ciabatta roll smothered with fig jam and finished with a slice of Nurishh Provolone Style Slices.

Share Recipe: