Falafel-Style Burger with Pickled Cabbage

Name: Falafel-Style Burger with Pickled Cabbage Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 1 cup canned chickpeas, rinsed and drained; 1 tsp. tahini; 1 tsp. nutritional yeast; 1/2 tsp. onion powder; 1/2 tsp. garlic powder, plus 1 pinch; 2 springs fresh parsley; 1 tbsp. flour; 1/3 cup red cabbage, finely chopped; 1/4 cup apple cider vinegar; 1 tsp. mustard; 4 tbsp. soy yogurt; 1 pinch garlic powder; Zest of a quarter lemon; 5 springs fresh chives, chopped; Salt and pepper to taste; 1 tbsp. olive oil; 1 slice of Nurishh Mozzarella Style; 1 burger bun; 1 handful of baby spinach

Go Middle Eastern with a burger twist on a popular street food. Packed with chickpeas, tahini and an array of spices, our Falafel-Style Burger is topped with homemade pickled cabbage, a zesty sauce and the ever-tasty Nurishh Mozzarella Style Slices. There’s a little zing, a little zang and a whole lot of deliciousness.

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Serves

Prep Time

20 Minutes

Cook Time

10 Minutes

how to make

Blend chickpeas, tahini, yeast, onion powder, garlic powder, parsley and flour together
Form a patty and place in refrigerator
In a small pot, bring apple cider vinegar to boil
Place the finely chopped red cabbage in bowl and pour the apple cider vinegar over it
Let the pickled cabbage marinate for 10 minutes then rinse and squeeze to remove excess liquid
Mix together mustard, soy yogurt, 1 pinch garlic powder, lemon zest, chives and salt and pepper to taste
Add a spoonful of sauce to the cabbage and mix well
Heat olive oil in a pan and cook patty for 3-4 minutes on each side
After turning over the patty, top with a slice of Nurishh Mozzarella Style Slices