Take it easy with these delicious plant-based recipes.
Falafel-Style Burger with Pickled Cabbage
Go Middle Eastern with a burger twist on a popular street food. Packed with chickpeas, tahini and an array of spices, our Falafel-Style Burger is topped with homemade pickled cabbage, a zesty sauce and the ever-tasty Nurishh Mozzarella Style Slices. There’s a little zing, a little zang and a whole lot of deliciousness.
how to make
Blend chickpeas, tahini, yeast, onion powder, garlic powder, parsley and flour together
Form a patty and place in refrigerator
In a small pot, bring apple cider vinegar to boil
Place the finely chopped red cabbage in bowl and pour the apple cider vinegar over it
Let the pickled cabbage marinate for 10 minutes then rinse and squeeze to remove excess liquid
Mix together mustard, soy yogurt, 1 pinch garlic powder, lemon zest, chives and salt and pepper to taste
Add a spoonful of sauce to the cabbage and mix well
Heat olive oil in a pan and cook patty for 3-4 minutes on each side
After turning over the patty, top with a slice of Nurishh Mozzarella Style Slices
Layer sauce, baby spinach, patty, cabbage and more sauce, then close burger