Fancy Grilled Cheese

Name: Summer Gratin with Eggplant and Zucchini
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 4
Ingredients: 2 eggplants, thinly sliced; 2 tbsp. coarse salt; 1 yellow squash, thinly sliced; 1 zucchini, thinly sliced; 3 tomatoes, thinly sliced; 1 onion, chopped; 1 clove garlic, chopped; 4 tbsp. olive oil; Salt and pepper to taste; 1/2 cup Nurishh Mozzarella Style Shreds; 3 springs fresh basil

Sautéed onions and spinach sandwiched between two slices of super melty Nurishh Provolone Style Slices and finished with golden-crusted bread—this is what we call the ultimate comfort food. It’s like a big melty, gooey hug full of flavor that feeds your soul and keeps you full.

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Serves

Prep Time

10 Minutes

Cook Time

15 Minutes

how to make

Heat olive oil in pan.
Sauté onion, 6 minutes until golden brown.
Add spinach, soy sauce, balsamic vinegar, onion powder, garlic powder, Italian seasoning, salt and pepper.
Stir for 1 minute, cover and set aside.
Butter 1 side of each slice of bread.
Heat a non-stick or grill pan over medium heat and place one piece of bread of butter side down.
Add 1 slice of Nurishh Provolone Style Slices, ½ of the onion-spinach mixture and then another slice of Nurishh Provolone Style Slices.
Top with bread slice, butter side up.
Cover with lid to help cheese melt, 6-7 minutes.
Flip and cook other side until golden brown.
Repeat to make second sandwich.