100% tasty. Without all the fuss.

Take it easy with these delicious plant-based recipes.

Fancy Grilled Cheese

Sautéed onions and spinach sandwiched between two slices of super melty Nurishh Provolone Style Slices and finished with golden-crusted bread—this is what we call the ultimate comfort food. It’s like a big melty, gooey hug full of flavor that feeds your soul and keeps you full.

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Prep Time

10 Minutes

Cook Time

15 Minutes

how to make

  • Heat olive oil in pan.
  • Sauté onion, 6 minutes until golden brown.
  • Add spinach, soy sauce, balsamic vinegar, onion powder, garlic powder, Italian seasoning, salt and pepper.
  • Stir for 1 minute, cover and set aside.
  • Butter 1 side of each slice of bread.
  • Heat a non-stick or grill pan over medium heat and place one piece of bread of butter side down.
  • Add 1 slice of Nurishh Provolone Style Slices, ½ of the onion-spinach mixture and then another slice of Nurishh Provolone Style Slices.
  • Top with bread slice, butter side up.
  • Cover with lid to help cheese melt, 6-7 minutes.
  • Flip and cook other side until golden brown.
  • Repeat to make second sandwich.

finishing touches

  • Slice in half.
  • Serve and enjoy.

what you need

  • 4 slices of Nurishh Provolone Style Slices
  • 2 large slices of sourdough bread
  • 2 tbsp. vegan butter, divided
  • 1/2 tbsp. olive oil
  • 1 small yellow onion, diced
  • 2 ounces fresh baby spinach
  • 1/2 tbsp. soy sauce
  • 1/2 tbsp. balsamic vinegar
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1/2 tsp. Italian seasoning
  • Sea salt and pepper to taste