Grilled Zucchini, Beetroot and Hummus Sandwich

Name: Grilled Zucchini, Beetroot, and Hummus Sandwich Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1/2 cup canned chickpeas, drained and rinsed; 1/2 clove garlic; Juice of half a lemon; 1 tbsp. tahini; Olive oil; 2 large slices of bread; 1/2 small zucchini, thinly sliced long ways; 1/2 cooked beetroot, thinly sliced; Handful of mixed salad greens; 5 springs fresh parsley; 2 slices of Nurishh Provolone Style Slices; Salt and pepper to taste

A sandwich is not just a sandwich when it has homemade hummus on it. It’s an amazingly delicious and hearty sandwich. With zucchini, beetroot, mixed greens and two slices of Nurishh Provolone Style Slices layered on top of toasted bread, this sandwich will become one of your favs.

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Serves

Prep Time

10 Minutes

Cook Time

5 Minutes

how to make

Blend chickpeas, garlic, lemon juice, tahini, 2 tbsp. olive oil and salt and pepper, to taste, together until smooth and creamy, add water if needed
Toast bread
Coat zucchini with olive oil and grill
Combine mixed salad greens with chopped parsley
Spread hummus on bread
Add beetroot, zucchini and 2 slices of Nurishh Provolone Style Slices