100% tasty. Without all the fuss.

Take it easy with these delicious plant-based recipes.

Pesto Pasta

Homemade Pesto Pasta is easier than you think and tastier than you can believe. Add the pine nuts, garlic, basic, lemon juice, and olive oil to make a pesto you and your guests won’t be able to stop talking about. Finish by slightly melting some Nurishh Mozzarella Style Shreds and top with fresh, fragrant basil.

Share Recipe:

Serves

4

Prep Time

10 Minutes

Cook Time

5 Minutes

how to make

In food processor, add pine nuts, garlic, basil, lemon juice, salted anchovies.
Pulse ingredients until thoroughly combined.
While pulsing, slowly drizzle in olive oil and puree until smooth.
Scrape down sides as needed.
Add salt and pepper to taste.

finishing touches

In sauté pan, heat penne pasta.
Toss in pesto and mozzarella shreds.
Top with fresh basil.
Serve and enjoy.

what you need

1 lb. cooked pasta, al dente
2 ounces pine nuts, crushed
1 clove of garlic
2.5 ounces basil
4 ounces olive oil
1/4 lemon, juiced
1 ounce Nurishh Mozzarella Style Shreds

make it with

Mozzarella Style Shreds

More Plant-Based Recipes

Summer Gratin with Eggplant and Zucchini

Chickpea-Based Tuna Melt

Classic Vegan Burger with Red Bean and Beetroot