Take it easy with these delicious plant-based recipes.
Tempeh Breakfast Burrito
Just because it’s a breakfast burrito doesn’t mean you can’t eat it anytime you want to. Sliced tempeh marinated with a mixture of soy sauce, maple syrup and more wrapped up with sautéd onions, red pepper and minced garlic. Add a spread of Nurishh Chive Cream Cheese Style and this burrito is a go!
how to make
Mix soy sauce, maple syrup, olive oil, liquid smoke, hot sauce and cumin in a shallow bowl
Slice tempeh into thin slices
Place tempeh slices into marinade and let it sit for 2 minutes
Heat up some olive oil on a medium heat and fry tempeh slices for about 1 minute on each side. Set aside
Add sliced onion and red pepper to the same pan, sauté until soft
Add minced garlic, stir for about 1 minute and turn off heat
Spread 2 tbsp. of Nurishh Chive Cream Cheese Style onto each wrap
Place half of the tempeh slices, half of the veggies and spinach onto the wrap and roll up tightly