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Take it easy with these delicious plant-based recipes.

Vegan Burger with Mushrooms, Arugula and Onion Relish

You’ll have everyone trading their beef patty in for a veggie one with our hearty Vegan Burger. Packed with tasty veggies and lentils, the vegan patty is topped with a heap of homemade onion relish, sautéd mushrooms and delicious Nurishh Cheddar Style Slices. Oh, and BBQ sauce—can’t forget that!

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Serves

1

Prep Time

30 Minutes

Cook Time

15 Minutes

how to make

  • Sauté garlic, 1/4 onion, red pepper and celery in 1 tsp. olive oil
  • Roughly blend the lentils
  • Mix with parsley, tomato sauce, flour, paprika and salt and pepper to taste
  • Form lentil burger and place in the refrigerator
  • Sauté 1 finely chopped onions in 1 tsp. olive oil
  • Once translucent, add balsamic vinegar and splash of water
  • Cook until liquid evaporates
  • Season to taste with salt and pepper, set aside
  • Sauté mushrooms in 1 tsp. olive oil
  • Season with salt and pepper, set aside
  • Heat 1 tbsp. olive oil and cook lentil patty for 3 to 4 minutes per side
  • Top with slice of Nurishh Cheddar Style Slices
  • Toast bun

finishing touches

  • Layer mustard, half of the arugula, patty, onion relish, mushrooms and remaining arugula
  • 2 Spread BBQ sauce on top bun and close it
  • Serve and enjoy

what you need

  • 1/4 clove garlic, chopped
  • 1 and 1/4 onion, chopped
  • 1/4 red pepper, chopped
  • 1/4 stalk of celery, chopped
  • Olive oil
  • 4 1/2 oz. green lentils, cooked
  • 1 spring fresh parsley, chopped
  • 1 tbsp. tomato sauce
  • 1 tsp. flour
  • 1 tsp. smoked paprika
  • Salt and pepper to taste
  • 1 tbsp. balsamic vinegar
  • 2 button mushrooms, sliced
  • 1 slice of Nurishh Cheddar Style Slice
  • 1 burger bun
  • 1 tsp. mustard
  • 1 handful of arugula
  • 1 tsp. BBQ sauce

make it with

Nurishh Plant Based Cheddar Slices

Cheddar Style Slices

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