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Take it easy with these delicious plant-based recipes.

Vegan Cheese Curds

Bring some heat to your next gathering with our Vegan Cheese Curds. With a blend of garlic and onion powder, Italian breadcrumbs and more, these golden little gooey, warm nuggets of Nurishh Hot Pepper Snack Cubes pair perfectly with your favorite marinara.

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Serves

4

Prep Time

20 Minutes

Cook Time

20 Minutes

how to make

  • In a medium bowl, whisk together plant-based milk, cornstarch, garlic powder, onion powder, salt and pepper until there are no lumps.
  • Fill one bowl with all-purpose flour, one with the milk batter and one with Italian breadcrumbs.
  • Dip each cube into bowl as followed milk batter, flour, milk batter, breadcrumbs.
  • Once all the cubes are coated, heat up at least 2 inch of oil in a large deep pot to 375ºF.
  • Use a wire basket to deep fry the cubes, 45 seconds for each batch until golden brown.

finishing touches

  • Let the cubes cool for 2 minutes on paper towels
  • Heat up marinara.
  • Serve and enjoy.

what you need

  • 2 packages Nurishh Hot Pepper Snack Cubes
  • 1/2 cup all-purpose flour
  • 1/2 cup plant-based milk
  • 3 tbsp. cornstarch
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 cup Italian breadcrumbs
  • Vegetable oil for deep frying
  • Marinara sauce for serving

make it with

Hot Pepper Snack Cubes

More Plant-Based Recipes

Nurishh Plant-Based Cheese Board

Vegan Mac and Cheese with Squash

Veggie Tofu Scramble