Take it easy with these delicious plant-based recipes.
Vegan Mac and Cheese with Squash
Talk about comfort food that will feed your belly and your soul. Whole wheat macaroni squash and onions combined with Nurishh Cheddar Style Shreds and topped with breadcrumbs and even more plant-based cheese. It doesn’t get any tastier than our Vegan Mac and Cheese.
how to make
Cook macaroni according to packaging instructions
In large pan, sauté onion in olive oil
Add squash, vegetable stock and season with salt and pepper
Cover and cook until squash is soft
Add vegetable milk, mustard, nutritional yeast and 2/3 cup of Nurishh Cheddar Style Shreds, season and mix well
Stir in cooked macaroni and heat for a few minutes
Pour into a gratin dish and cover with remaining Nurishh Cheddar Style Shreds and breadcrumbs