Vegan Mac and Cheese with Squash

Name: Vegan Mac and Cheese with Squash Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: 2 1/4 cups of whole wheat macaroni noodles; 1 onion, chopped; 2 tbsp. olive oil; 2 cups of ambercup or butternut squash, diced; 5 ounces of vegetable stock; 10 ounces of plant-based milk; 1 tsp. brown mustard; 2 tbsp. nutritional yeast; 2 cups Nurishh Cheddar Style Shreds; Salt and pepper to taste; 1/2 cup breadcrumbs; 3 springs fresh parsley

Talk about comfort food that will feed your belly and your soul. Whole wheat macaroni squash and onions combined with Nurishh Cheddar Style Shreds and topped with breadcrumbs and even more plant-based cheese. It doesn’t get any tastier than our Vegan Mac and Cheese.

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Serves

4-5

Prep Time

20 Minutes

Cook Time

20 Minutes

how to make

Cook macaroni according to packaging instructions
In large pan, sauté onion in olive oil
Add squash, vegetable stock and season with salt and pepper
Cover and cook until squash is soft
Add vegetable milk, mustard, nutritional yeast and 2/3 cup of Nurishh Cheddar Style Shreds, season and mix well
Stir in cooked macaroni and heat for a few minutes
Pour into a gratin dish and cover with remaining Nurishh Cheddar Style Shreds and breadcrumbs