100% tasty. Without all the fuss.

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Vegan Pasta Salad

Delicious, plant-based and amazingly easy to make—what else could you ask for in a Pasta Salad. Oh, that’s right Nurishh Cheddar Style Snack Cubes placed on top of ripe tomatoes, diced cucumbers, cannellini beans and perfectly cooked pasta—now that’s one flavorful dish.

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Prep Time

10 Minutes

Cook Time

5 Minutes

how to make

  • In a small bowl, mix lemon juice, cloves, herbs, Dijon mustard, olive oil, yeast, salt and pepper.
  • Mix together rotini pasta, cherry tomatoes, cucumber, cannellini beans and Nurishh Cheddar Style Snack Cubes in a separate large bowl.
  • Add the dressing to the pasta bowl.
  • Mix well.

finishing touches

  • Place half of the pasta salad in each bowl.
  • Top with fresh basil and lemon slices.
  • Serve and enjoy.

what you need

  • 8 ounces rotini pasta, cooked
  • 1 cup cherry tomatoes, halved
  • 1 small cucumber, diced
  • 1 can cannellini beans, drained
  • 1 pack Nurishh Cheddar Style Snack Cubes
  • Fresh basil leaves
  • Lemon slices
  • 3 1/2 tbsp. lemon juice
  • 4 garlic cloves, minced
  • 1 tbsp. minced herbs (dill, rosemary, thyme)
  • 1 1/2 tbsp. Dijon mustard
  • 4 tbsp. olive oil
  • 1 tbsp, nutritional yeast, optional
  • Salt and pepper to taste