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Vegan Pasta Salad

Delicious, plant-based and amazingly easy to make—what else could you ask for in a Pasta Salad. Oh, that’s right Nurishh Cheddar Style Snack Cubes placed on top of ripe tomatoes, diced cucumbers, cannellini beans and perfectly cooked pasta—now that’s one flavorful dish.

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Serves

2

Prep Time

10 Minutes

Cook Time

5 Minutes

how to make

In a small bowl, mix lemon juice, cloves, herbs, Dijon mustard, olive oil, yeast, salt and pepper.
Mix together rotini pasta, cherry tomatoes, cucumber, cannellini beans and Nurishh Cheddar Style Snack Cubes in a separate large bowl.
Add the dressing to the pasta bowl.
Mix well.

finishing touches

Place half of the pasta salad in each bowl.
Top with fresh basil and lemon slices.
Serve and enjoy.

what you need

8 ounces rotini pasta, cooked
1 cup cherry tomatoes, halved
1 small cucumber, diced
1 can cannellini beans, drained
1 pack Nurishh Cheddar Style Snack Cubes
Fresh basil leaves
Lemon slices
3 1/2 tbsp. lemon juice
4 garlic cloves, minced
1 tbsp. minced herbs (dill, rosemary, thyme)
1 1/2 tbsp. Dijon mustard
4 tbsp. olive oil
1 tbsp, nutritional yeast, optional
Salt and pepper to taste

make it with

Cheddar Style Snack Cubes

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