Take it easy with these delicious plant-based recipes.
Veggie Tofu Scramble
You won’t have to scramble to prepare a delicious vegan-friendly breakfast for two. Topped with melted Nurishh Cheddar Style Slices, this easy dish is packed with hearty tofu, bell pepper, onion and a plethora of flavor. Guaranteed to wake you up, serve your yummy scramble with avocado and toast.
how to make
Drain and crumble tofu with fork or potato masher. Set aside.
Heat olive oil in a pan on a medium-high heat.
Add bell pepper and onion, sauté until tender for 6-7 minutes.
Add garlic and cook for 30 seconds.
Mix in tofu, green onion, Dijon mustard and spices.
Cook for about 6 minutes until tofu absorbs all the flavors.
Turn off heat.
Place 2 slices of Nurishh Cheddar Style Slices on top of tofu.