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Veggie Tofu Scramble

You won’t have to scramble to prepare a delicious vegan-friendly breakfast for two. Topped with melted Nurishh Cheddar Style Slices, this easy dish is packed with hearty tofu, bell pepper, onion and a plethora of flavor. Guaranteed to wake you up, serve your yummy scramble with avocado and toast.

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Serves

2

Prep Time

10 Minutes

Cook Time

15 Minutes

how to make

Drain and crumble tofu with fork or potato masher. Set aside.
Heat olive oil in a pan on a medium-high heat.
Add bell pepper and onion, sauté until tender for 6-7 minutes.
Add garlic and cook for 30 seconds.
Mix in tofu, green onion, Dijon mustard and spices.
Cook for about 6 minutes until tofu absorbs all the flavors.
Turn off heat.

finishing touches

Place 2 slices of Nurishh Cheddar Style Slices on top of tofu.
Dover pan with lid until melted.
Sprinkle with green onion.

what you need

14 ounces firm tofu
1 tbsp. olive oil
1/2 red bell pepper, diced
1/2 yellow onion, diced
2 garlic cloves, minced
1 tbsp. green onion, chopped
Additional green onion for garnish
2 tsp. Dijon mustard
1/2 tsp. turmeric
1/2 tsp. Italian seasoning
1/4 tsp. sea salt
Pepper to taste
2 slices of Nurishh Cheddar Style Slices
2 slices of bread slices, toasted
Sliced avocado

make it with

Nurishh Plant Based Cheddar Slices

Cheddar Style Slices

More Plant-Based Recipes

Vegan Burger with Mushrooms, Arugula and Onion Relish

Chickpea-Based Tuna Melt

Summer Gratin with Eggplant and Zucchini