Creamy Garlic Mashed Potato Bowl

Why have a side of mashed potatoes when you can have an entire bowl? Blended with Nurishh Chive Cream Cheese Style, garlic powder and vegan butter and more, these potatoes are creamy and smooth. Served with wilted spinach and Bella mushrooms, this bowl of goodness doesn’t get any better.

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Serves

Prep Time

10 Minutes

Cook Time

30 Minutes

how to make

Peel potatoes and cut in quarters approximately the same size
Place potatoes in a large stock pot with enough salted water to cover the potatoes
Bring to boil and simmer for 25 minutes or until soft
While potatoes are cooking, make the veggies
Heat olive oil in skillet over medium-high heat
Add diced onion and sauté for 10 minutes
Add mushrooms and continue to sauté for another 10 minutes
Add spinach, soy sauce, balsamic vinegar and onion powder and sauté for 5 more minutes. Turn off the heat
Once potatoes are soft, drain excess water reserving about 1 cup in a bowl
Mash the potatoes and add Nurishh Chive Cream Cheese Style, butter, garlic powder and the reserved liquid