Take it easy with these delicious plant-based recipes.
Summer Gratin with Eggplant and Zucchini
Enjoy summer all year long with a garden-fresh Summer Gratin. Topped with melted Nurishh Mozzarella Style Shreds, this tasty dish features hearty eggplant, fresh squash and zucchini and a surplus of ripe tomatoes. If you want to even more flavor, add some seasonal herbs like rosemary or thyme.
how to make
Place eggplant on coarse salt to drain for 20 minutes
Preheat oven to 375°F
Place 1 tbsp. of olive oil in the bottom of gratin dish, evenly spread onions and garlic
Arrange all vegetables alternately and in a circle in the dish
Sprinkle veggies with Italian seasoning and drizzle with remaining olive oil
Bake for 50 minutes
Top with Nurishh Mozzarella Style Shreds and brown